Charcuterie gift box 1910g
Shuanghui Fragrant Braised Chicken Pipa Leg 220g
▸ Product Model: Braised Chicken Pipa Leg
▸ Net Content: 220g
▸ Material Composition: Selected Livestock and Poultry Meat Products
▸ Packaging Form: Independent Vacuum Packaging
▸ Executive Standard: GB/T 20712-2006 1667583795266049; Shuanghui Spicy Roast Duck Leg 240g
▸ Product Model: Spicy Roast Duck Leg
▸ Net Content: 240g
▸ Material Composition: Selected Duck Leg Meat Products
▸ Packaging Form: Independent Vacuum Packaging
▸ Executive Standard: GB/T 20712-2006 1667583795266049; Shuanghui Marinated Pork Liver 250g
▸ Product Model: Marinated Pork Liver
▸ Net Content: 250g
▸ Material Composition: Selected Pork Liver Products
▸ Packaging Form: Independent Vacuum Packaging
▸ Executive Standard: GB/T 20712-2006 1667583795266049; Shuanghui Fragrant Braised Pork Head Meat 200g
▸ Product Model: Braised Pork Head
▸ Net Content: 200g
▸ Material Composition: Selected Pork Head Meat Products
▸ Packaging Form: Independent Vacuum Packaging
▸ Executive Standard: GB/T 20712-2006 1667583795266049; Shuanghui red sausage 300g
▸ Product model: red sausage
▸ Net content: 300g
▸ Material composition: pork starch mixed products
▸ Packaging form: independent vacuum packaging
▸ Executive standard: GB/T 20712-2006 1667583795266049; Shuanghui deboned knuckle 200g
▸ Product model: boneless knuckle
▸ Net content: 200g
▸ Material composition: selected pork knuckle products
▸ Packaging form: independent vacuum packaging
▸ Executive standard: GB/T 20712-2006 1667583795266049; Shuanghui Smoked Roast Chicken 500g
▸ Product Model: Smoked Roast Chicken
▸ Net Content: 500g
▸ Material Composition: Whole Chicken Processed Products
▸ Packaging Form: Independent Vacuum Packaging
▸ Executive Standard: GB/T 20712-2006
▸ Product Model: Braised Chicken Pipa Leg
▸ Net Content: 220g
▸ Material Composition: Selected Livestock and Poultry Meat Products
▸ Packaging Form: Independent Vacuum Packaging
▸ Executive Standard: GB/T 20712-2006 1667583795266049; Shuanghui Spicy Roast Duck Leg 240g
▸ Product Model: Spicy Roast Duck Leg
▸ Net Content: 240g
▸ Material Composition: Selected Duck Leg Meat Products
▸ Packaging Form: Independent Vacuum Packaging
▸ Executive Standard: GB/T 20712-2006 1667583795266049; Shuanghui Marinated Pork Liver 250g
▸ Product Model: Marinated Pork Liver
▸ Net Content: 250g
▸ Material Composition: Selected Pork Liver Products
▸ Packaging Form: Independent Vacuum Packaging
▸ Executive Standard: GB/T 20712-2006 1667583795266049; Shuanghui Fragrant Braised Pork Head Meat 200g
▸ Product Model: Braised Pork Head
▸ Net Content: 200g
▸ Material Composition: Selected Pork Head Meat Products
▸ Packaging Form: Independent Vacuum Packaging
▸ Executive Standard: GB/T 20712-2006 1667583795266049; Shuanghui red sausage 300g
▸ Product model: red sausage
▸ Net content: 300g
▸ Material composition: pork starch mixed products
▸ Packaging form: independent vacuum packaging
▸ Executive standard: GB/T 20712-2006 1667583795266049; Shuanghui deboned knuckle 200g
▸ Product model: boneless knuckle
▸ Net content: 200g
▸ Material composition: selected pork knuckle products
▸ Packaging form: independent vacuum packaging
▸ Executive standard: GB/T 20712-2006 1667583795266049; Shuanghui Smoked Roast Chicken 500g
▸ Product Model: Smoked Roast Chicken
▸ Net Content: 500g
▸ Material Composition: Whole Chicken Processed Products
▸ Packaging Form: Independent Vacuum Packaging
▸ Executive Standard: GB/T 20712-2006
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