Wang Mazi Kitchen Knife No.3 Chef's Slicing Knife for Home Use - Meat, Vegetable, and Slicing Knife [Same Style as Pang Donglai]

Blade Material: Triple-layer composite steel Craftsmanship: Forged, polished, anti-slip handle, anti-corrosion, reinforced handle, rust-resistant, integral forging Domestic/Imported: Domestic Handle Material: Wood Category: Chinese kitchen knife Includes Sheath: No Blade Tip Angle & Length: Tip angle ≥60°, blade length 150mm (inclusive) - 220mm Handmade: Semi-handmade Function: Vegetable cutting, slicing