Wang Mazi Chef's Knife No. 3 - Professional Slicing and Meat Cleaver, Forged Kitchen Knife with Sharp Blade for Home Use

Blade Material: 400 Series Stainless Steel Domestic/Imported: Domestic Handle Material: Wood Craftsmanship: Polished, Anti-Corrosion, Reinforced Handle, Forged, Non-Slip Handle, Rust-Resistant Category: Chinese Kitchen Knife Includes Sheath: No Blade Tip Angle & Length: Tip Angle ≥60°, Blade Length 150mm (inclusive) - 220mm Handmade: Semi-Handmade Function: Vegetable Cutting, Slicing