White fungus soup 780g

▸ Capacity: 260g×3 cans
▸ Main ingredients: roasted pear with rock sugar white fungus | Mung bean lotus seed white fungus | Quinoa white fungus
▸ Shelf life: refrigerated for 21 days (0-4°C)
▸ Packaging form: individual PP cup seal
▸ Sterilization process: stew at 121°C high temperature