Wang Mazi Bone Chopping Knife - Home Use Cleaver, Stainless Steel Kitchen Knife for Restaurant Chefs to Chop Bones

Function: Bone chopping, vegetable cutting, slicing Blade Material: 400 Series Stainless Steel Domestic/Imported: Domestic Handle Material: Wood Craftsmanship: Thickened, forged, anti-slip handle, reinforced handle, integral forging Category: Chinese Kitchen Knife Includes Sheath: No Blade Tip Angle & Length: Blade tip angle ≥60 degrees, blade length 150mm (inclusive)-220mm Handmade: Semi-handmade