Old flour baking powder
▸ Product Type: High Activity Old Flour Baking Powder
▸ Active Ingredient: Dry Yeast ≥2×10^10 CFU/g
▸ Fermentation Efficiency: Proofing time shortened to 50% of traditional processes
▸ Scope of application: Chinese pasta such as steamed buns/buns
▸ Packaging specifications: 20g of food-grade aluminum foil bags
▸ Active Ingredient: Dry Yeast ≥2×10^10 CFU/g
▸ Fermentation Efficiency: Proofing time shortened to 50% of traditional processes
▸ Scope of application: Chinese pasta such as steamed buns/buns
▸ Packaging specifications: 20g of food-grade aluminum foil bags
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