Dingfeng Fermented Bean Curd (Zao Fang Flavor) 500g, White Fermented Bean Curd with Rice Wine, China Time-Honored Brand
Cooking Suggestions: Steaming, Cold Dishes, Hot Pot
Domestic/Imported: Domestic
Flavor: Salty
Packaging: Bottled
Cooking Suggestions: Steaming, Cold Dishes, Hot Pot
Domestic/Imported: Domestic
Flavor: Salty
Packaging: Bottled
| Vendor Product Types | popular |
|---|
Write Your Own Review