Cold Brew Tea Box 19.5g

▸ Enzymatic hydrolysis process: pectinase + cellulose dienzyme + glucosidase compound treatment
▸ Inactivation method: high temperature inactivation enzyme activity
▸ Drying technology: freeze drying to form a porous structure
▸ Brewing characteristics: cold water quickly out of the soup
▸ Flavor preservation: low temperature drying retains the natural flavor of flowers and fruits