Buckwheat instant noodles

▸ Main ingredients: buckwheat flour ≥60% + rye whole wheat coarse grains
▸ Processing technology: non-fried hot air drying technology
▸ Packaging configuration: dough cake + independent sauce package ×2
▸ Edible form: support soup noodle / mixed noodles dual mode
▸ Technical standard: meet the requirements of GB 17400 convenience food