Tin foil egg tart mold Aluminum foil egg tart base tray
▸ Basic Material: Food-grade Aluminum Foil
▸ Product Form: Circular Mold System
▸ Adaptation Type: Special Bottom for Portuguese-style Egg Tart
▸ Structural Characteristics: One-time Independent Monomer Structure
▸ Unit Basis: Supply by Metering
▸ Product Form: Circular Mold System
▸ Adaptation Type: Special Bottom for Portuguese-style Egg Tart
▸ Structural Characteristics: One-time Independent Monomer Structure
▸ Unit Basis: Supply by Metering
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